These Crab Cake Tacos with Creamy Cilantro Lime Sauce have been inspired and compensated by Collective Bias, Inc.
and its advertiser. All opinions are mine alone. #SamsClubSeafood #CollectiveBias
Nothing will make you appreciate the taste of seafood quite like living in a land-locked state. It can be a little more expensive here because of transport costs, and it’s often treated as a delicacy. I was the oldest of four children, and my parents would occasionally splurge on seafood for our entire family. I was pleasantly surprised to discover that Sam’s Club has sustainable and affordable seafood options, so that I can serve it to my family more than occasionally. These Daily Chef™ Handmade Crab Cakes made a quick, budget friendly, and guiltless dinner. I used them in Crab Cake Tacos with Cream Cilantro Lime Sauce. They were a definite crowd pleaser.
Don’t those crab cakes look delicious? You can see the chunks of real crab meat in every crab cake. Sam’s Club has so many seafood options to choose from. When I combined these crab cakes with just a few other ingredients, we had a nutritious family meal. Seafood recipes are especially handy when I am meal planning during Lent.
- ½ cup sour cream
- ¼ finely diced cilantro
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon garlic powder
- 2 tablespoons lime juice
- 1 package Daily Chef™ Handmade Crab Cakes
- 1 package soft taco tortillas
- 1 lime
- 1 package coleslaw mix vegetables
- Bake crab cakes according to instructions
- Prepare creamy cilantro lime sauce by mixing salt, pepper, garlic, lime juice, sour cream, and cilantro together. Refrigerate until ready to serve.
- Warm tortillas according to packaging.
- Fill tortilla with coleslaw vegetables, top with chunks of crab cakes, and drizzle with creamy cilantro lime sauce.
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These tacos took less than 30 minutes to prepare and cook. When I can spend less time cooking, I get more time with my family. The creamy cilantro lime sauce really compliments the crab cake without overpowering it. It wasn’t as expensive as you might imagine. The four of us ate heartily ate dinner for under $20 with leftovers.
Hope this recipe inspires you to check out more seafood recipes and the seafood offerings at Sam’s Club. Here is a link for exclusive online premium seafood offers from Sam’s Club
Do you cook/serve seafood frequently? What’s your favorite seafood dish?