Compensation was provided by Pure Leaf via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Pure Leaf.
I’m pretty sure it’s an unwritten rule that all southern women should like front porches and sweet tea, and I’m certainly no exception. Jeremy had already broken ground on the new house when he and I started dating. When we began getting serious, he asked for my opinion on a few things. His original plan called for four Corinthian columns that spanned the main floor to the roof; I told him I had always dreamed of having a double porch, and he did away with the floor to roof columns he had planned to create the upstairs porch. It created a spectacular view of the pond and the red barn, and extends our living space from the kitchen and dining room when the weather permits. When warmer weather arrives, it’s the perfect place to sit and watch the traffic go by while sipping some sweet tea or have a family meal. This past Sunday I decided to whip up some sandwiches to go with our tea. What flavor pairs perfectly with tea? Personally, I love lemon. This Lemon Poppy Seed Chicken Salad paired perfectly with our Pure Leaf™ Iced Tea.
Various versions of chicken salad are a staple in our household, but they all seem the same after a while. This Lemon Poppy Seed Chicken Salad definitely stands out in a crowd; it isn’t boring. The addition of lemon zest, lemon juice, and poppy seeds to the salad dressing gives it lots of flavor.
- 2 cups cooked chicken, diced
- ¼ cup whipped dressing
- 1 cup tart variety apple, finely diced
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon poppy seeds
- ½ cup celery, finely diced
- salt and pepper to taste
- Mix lemon zest, a tablespoon of lemon juice, and whipped dressing in a large bowl.
- Coat diced apple in a tablespoon of lemon juice to prevent browning.
- Fold in chicken, apple, and celery.
- Sprinkle on poppy seeds, and mix them in.
- Add salt and pepper to taste.
- *Depending on type of chicken used, you may need to fold in another tablespoon or two of salad dressing.
- *1/4 cup slivered almonds for added crunch
- Refrigerate until ready to serve.
We used croissants to eat our Lemon Poppy Seed Chicken Salad, but it would also be tasty on a sweet bun or toast. The Pure Leaf™ Iced Tea complemented our Sunday lunch perfectly.
Jeremy is gone half of the week, and I don’t feel like brewing a pitcher of tea for myself. I enjoy Pure Leaf™ Iced Tea because it is freshly sealed in single serve bottles, which I can keep readily available in my fridge or pantry. We also have limited time to spend as a family, and having Pure Leaf™ on hand lets me spend less time in the kitchen and more time on our porch together.
Pure Leaf is a premium iced tea brewed from real tea leaves picked at their freshest. For recipes, tea tips and daily inspiration, visit PureLeaf.com.
What did you do this past weekend? Did you get to spend any time with your family?