Hearty Beef Stew With Beer Recipe

“I participated in an Influencer Activation on behalf of Influence Central for Calphalon. I received product samples and a promotional item to thank me for my participation.”

I was very excited when I received the email that Calphalon was sending me their Self-Sharpening Cutlery Set. I cook a lot, and I love a good set of knives. What do you hate to cut up in the kitchen? Personally, I hate peeling and dicing potatoes. My hearty Beef Stew with Beer is loaded with potatoes and other root vegetables that can be tough to chop. I thought it would be a great recipe to share and use to show off my new set of knives. If you want to win a set for yourself, check out my giveaway at the bottom of this post.
beef stew with beer

Even if you don’t like beer or you don’t typically consume alcoholic beverages, nearly all of the alcohol cooks out of the stew; in fact, letting the stew simmer for longer cooks more of it off. I add the stout beer (I highly recommend the stout because of the richness of its flavor) early in the cooking process so that it has time to cook down and really tenderize the meat. I used just basic stew meat in this pot of stew, and it was falling apart when we ate it.

beef stew with beer

beef stew with beer

beef stew with beer

4.9 from 7 reviews
Hearty Beef Stew with Beer
Author: 
Recipe type: Stew
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1½ lbs beef stew meat
  • ¼ cup flour
  • 3 tablespoons olive oil
  • 1 large onion
  • 2 cloves garlic
  • 4-6 medium potatoes
  • 2 carrots
  • 2 parsnips
  • ½ cup diced fresh mushrooms
  • 1 12 ounce bottle of stout beer
  • 48 ounces beef stock
  • Parsley
Instructions
  1. In a large pot, bring olive oil up to medium heat
  2. Roll stew meat in flour
  3. Cook it in the oil for several minutes on each side until browned (but not done)
  4. Remove meat from the pot
  5. Add diced onion and garlic, cook until transparent and aromatic
  6. Add browned beef, beer, and half of the beef stock
  7. Cover and simmer on medium/low for an hour, checking frequently
  8. Add remaining beef stock
  9. Add peeled and diced potatoes, carrots, and parsnips.
  10. Add mushrooms and finely diced parsley if desired
  11. Allow all ingredients to simmer together for roughly another hour until vegetables are tender
  12. If stew is too thick add small amounts of water until desired consistency is reached

 This recipe does not have tomato paste, so it’s a little different than others you might encounter. I love tomatoes, but I feel like these flavors really complement each other without them. I also typically use Irish Red Potatoes in my stews; I like that they don’t turn entirely to mush in the pot.

beef and beer stew

beef with beer stew

beef stew

 Are you curious about how my new knives fared against the potatoes, carrots, and parsnips? They cut right through them with ease. I was actually a little timid using these knives at first because they seemed extra sharp and slightly pointy. They made prep work so much easier for this recipe.

calphalon self sharpening knives

calphalon self sharpening knives

Jeremy peeling a potato.

cutlery

If you need to sharpen up your knife skills, Calphalon has a great set of YouTube tutorials. I’m going to embed the onion video, because that’s an item I struggle with. I’m not a trained chef, I’m just a woman who learned to cook from her family members, non of whom are chefs. I still haven’t perfected my dicing and chopping skills, so a good set of knives are very helpful to me.

The Calphalon Self-Sharpening Cutlery are available in three great sets:

  • A 15 piece Calphalon Classic Self-Sharpening Cutlery priced at $179.99
  • A 16 piece Calphalon Contemporary Series German Steel Self-Sharpening Cutlery priced at $219.95
  • A 15 piece Calphalon Precision Series Fully Forged Self-Sharpening Cutlery priced at $279.99

The self-sharpening cutlery features SharpIn technology that uses ceramic sharpers built into the storage block. This helps to ensure that the knives are sharpened at the correct angle and helps to ensure you always have a sharp blade. These knives would make a great addition to a wedding registry (I would put them on mine, if I didn’t already have a set). Easier slicing will make preparation time faster, and help you spend less time in the kitchen. They’re made from high carbon, forged stainless steel. The handles are beautiful and comfortable in your hands.

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Interested in winning your own set of Calphalon Contemporary Self-Sharpening 15 piece Cutlery Set? You can entire using the widget below and the winner’s information will be forwarded to the company for prize fulfillment.

Calphalon Self-Sharpening Cutlery Set ($219 value)

Good luck everyone and please let me know if you try the Beef Stew!

 

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64 Comments

  • Reply Brenda Haines 16/10/2015 at 10:25 am

    I hate to cut onions and shallots, they all make my eyes burn. But I really hate cutting cheeses without a good cheese knife!

  • Reply @MakingMOMMYHOOD 26/10/2015 at 10:45 am

    I hate chopping onions! And as much as I love tons of fresh veggies its a pain to chop carrots, Bell peppers, celery, pitatoes and all the other yummy ingredients that go into good fall recipes! These knives would be a DREAM!

  • Reply Margaret Smith 27/10/2015 at 2:29 pm

    I hate chopping onions. Hate the smell of raw onions and of course hate the burning of my eyes.

  • Reply Jannet Kwan 27/10/2015 at 3:18 pm

    I hate chopping onion because it will make my tear come down from my face uncontrollably.

  • Reply karenb 27/10/2015 at 5:07 pm

    I hate having to chop up onions, I especially buy sweet onions, but yet they still make my eyes water, thanks

  • Reply Sandy Klocinski 27/10/2015 at 5:55 pm

    I hate to chop my fingers!

  • Reply Ann Fantom 27/10/2015 at 9:53 pm

    I hate chopping onions

  • Reply Crystal F 28/10/2015 at 3:54 am

    I hate having to cut up chicken. I worry about all the juice getting everywhere. Thank you!

  • Reply Tari Lawson 28/10/2015 at 7:10 am

    I hate chopping/cutting up chicken.

  • Reply Ashley C 28/10/2015 at 7:15 am

    I hate chopping raw chicken! I think its kind of gross!

  • Reply sue14625 28/10/2015 at 7:57 am

    i am not fond of chopping carrots

  • Reply Cynthia C 28/10/2015 at 8:17 am

    I don’t really mind cutting and chopping, but I don’t like the way onions and garlic make my hands smell.

  • Reply NICKIE 28/10/2015 at 12:04 pm

    I hate chopping onions, they make my eyes tear up.

  • Reply Debbi Wellenstein 28/10/2015 at 1:17 pm

    I hate, detest, despise and loathe chopping onions!

  • Reply Bridgett Wilbur 28/10/2015 at 2:17 pm

    Onions are the worst thing for me to cut up in the kitchen.

  • Reply Stephanie Phelps 28/10/2015 at 3:08 pm

    I hate to chop carrots the little suckers just fly everywhere!

  • Reply Julie Wood 28/10/2015 at 3:22 pm

    I do not like chopping garlic and onions, and carrots!

  • Reply patrick m 28/10/2015 at 3:31 pm

    I hate to have to take a knife to carrots.

  • Reply Stephanie V. 28/10/2015 at 4:53 pm

    onions and raw meat
    tvollowitz at aol dot com

  • Reply James Robert 28/10/2015 at 6:55 pm

    Onions for sure I hate cutting up

  • Reply Barbara Montag 28/10/2015 at 8:00 pm

    I do not like cutting celery.
    I always end up with a lot of different sizes!
    thank you

  • Reply Elena 28/10/2015 at 8:47 pm

    I don’t like chopping onion because it makes me cry

  • Reply Holden Humphreys 28/10/2015 at 9:22 pm

    Thanksgiving Turkey

  • Reply Natalie 29/10/2015 at 7:41 am

    I hate chopping onions because I cry every single time!!

  • Reply Kimberly O 29/10/2015 at 8:19 am

    I have cutting blocks of cheese – I start out straight but then end up with this lop-sided, triangular looking mess! Thanks for the chance!

  • Reply Denise C 29/10/2015 at 9:32 am

    I don’t like chopping anything, but I especially dislike chopping spinach.

  • Reply Cindy Peterson 29/10/2015 at 9:44 am

    Cutting up raw chicken is yucky. In my mind’s eye I see bacteria flying everywhere.

  • Reply C 29/10/2015 at 11:25 am

    Excellent post, I love it!

  • Reply chris z 29/10/2015 at 11:40 am

    i dont like chopping onions

  • Reply LaTanya 29/10/2015 at 2:14 pm

    onions and chicken

  • Reply Wehaf 29/10/2015 at 2:32 pm

    I don’t mind chopping onions, but I don’t like cutting raw meat; it’s too squishy.

  • Reply Mary Beth Elderton 29/10/2015 at 4:06 pm

    I love eating the butternut and acorn squashes, but they are really hard to cut!

  • Reply Debbie F 29/10/2015 at 4:09 pm

    I used to hate cutting raw chicken – it’s too squishy (like someone else said) – but since getting a super sharp ceramic knife, it’s really easy now. 🙂 so I guess I don’t really hate to cut up anything. 😀

  • Reply Cami v 29/10/2015 at 6:41 pm

    I cutting onions and carrots. Thanks for a chance

  • Reply Cynthia W 29/10/2015 at 7:45 pm

    I hate chopping onions.

  • Reply Sara B. 29/10/2015 at 9:33 pm

    Apples are such a weird shape to chop evenly.

  • Reply Mary Somerville 29/10/2015 at 9:39 pm

    I hate chopping tomatoes. They usually come out more smashed, than chopped.

  • Reply Genaia McClellan 29/10/2015 at 10:22 pm

    I don’t like to cut raw meat. Bleh.

  • Reply Karen Drake 30/10/2015 at 7:08 am

    I hate chopping onions.

  • Reply Deb C 30/10/2015 at 8:19 am

    I don’t like chopping or cutting up raw meats. I also hate the cleanup after cutting raw meats because I am never sure if the knife gets clean enough without ruining the blade.

  • Reply James Nickerson 30/10/2015 at 1:35 pm

    I really hate chopping carrots! they always fly off onto the floor

  • Reply Ruksana M 30/10/2015 at 11:54 pm

    I hate chopping onions.

  • Reply susan smoaks 31/10/2015 at 1:00 pm

    i hate to chop up garlic, it gets on my fingers and wont’ come off

  • Reply Keeley Sullivan 31/10/2015 at 2:17 pm

    UGH isn’t everyone’s least favorite thing to chop onions??? It makes me cry every time.

  • Reply Stephanie Larison 31/10/2015 at 4:14 pm

    Onions since they make me cry, or meat since it’s so messy.

  • Reply Mary Gardner 31/10/2015 at 7:59 pm

    I do not like chopping onions!

  • Reply Robin 31/10/2015 at 8:37 pm

    I hate to cut up onions the most.

  • Reply Sarah Cool 01/11/2015 at 1:36 am

    I hate cutting onions most because i start cutting, and then crying if its a really strong one and then I’m chopping blind which is never a good thing!

  • Reply Kristi C 01/11/2015 at 5:35 am

    I hate cutting up any type of meat. It creeps me out.

  • Reply kim keithline 01/11/2015 at 8:56 am

    I hate cutting carrots they always fly all over the place

  • Reply Kate Newton 01/11/2015 at 9:57 am

    I absolutely hate chopping onions! It stinks your hands up AND makes you cry! Nothing worse! haha. Thanks for the opportunity to win!

  • Reply D SCHMIDT 01/11/2015 at 10:39 am

    I cannot stand chopping squash and onions

  • Reply Nikki 01/11/2015 at 10:54 am

    Onions.

  • Reply cassandra 01/11/2015 at 12:49 pm

    i hate to chop onions!

  • Reply amanda sakovitz 01/11/2015 at 12:50 pm

    I hate chopping up potatoes.

  • Reply Lisa Walker 01/11/2015 at 12:54 pm

    I really hate cutting up raw chicken.

  • Reply david paremske 01/11/2015 at 2:03 pm

    Raw chicken! Ewww!

  • Reply Samantha 01/11/2015 at 3:39 pm

    I hate chopping up winter squash! They are so hard to cut!

  • Reply Angela 01/11/2015 at 3:53 pm

    I can never peel potatoes. I get so frustrated!

  • Reply Richard Hicks 01/11/2015 at 7:11 pm

    I really hate chopping up the onions!

  • Reply Thomas Murphy 01/11/2015 at 7:53 pm

    I hate chopping up chicken.

  • Reply Jennifer H. 01/11/2015 at 9:09 pm

    I hate cutting onions.

  • Reply Brian E. 01/11/2015 at 10:23 pm

    Thank You for the giveaway… I hate having to prep carrots !

  • Reply Steven weber 01/11/2015 at 10:53 pm

    I hate chopping onions in the kitchen.

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