Blackberry Lemon Cream Cheese Tart

Blackberry Lemon Cream Cheese Tart

I was working on a sponsored post a few days ago, and I created a Blackberry Lemon Fizz mocktail that was really popular on the blog. I love the flavor combination of a slightly tart lemon and a sweet blackberry. Jeremy wanted something sweet and he loves cheesecake; I’m not a fan of baking them. I make him one on occasion when I have lots of extra cream cheese or eggs on hand. I created this Blackberry Lemon Cream Cheese Tart which combines Jeremy’s fondness for cheesecake, and my affinity for the blackberry and lemon combination. It’s super easy to whip up, and a tasty little treat.

Blackberry Lemon Cream Cheese Tart

Blackberry Cream Cheese Tart

I was out of whipped cream and whipping cream, otherwise this tart would have gotten a dollop.

Blackberry Lemon Cream Cheese Tart
Author: 
 
Ingredients
  • 1 pie crust
  • 1 8 oz bar softened cream cheese
  • ½ cup sugar
  • 1 egg
  • ¼ cup sour cream
  • ⅓ cup lemon curd
  • ⅓ cup smashed fresh blackberries
Instructions
  1. Preheat oven to 350F
  2. Press unbaked pie crust into the bottom of a tart part
  3. Trim top of crust
  4. Spread ⅓ cup lemon curd on the bottom of the crust
  5. Mix cream cheese and sour cream until well incorporated
  6. Add in sugar and mix again
  7. Add egg and beat well until a thick batter forms
  8. Spread on top of lemon curd in tart pan
  9. Sprinkle small spoonfuls of blackberries on top of batter and carefully swirl into mixture
  10. Bake 30-45 minutes
  11. Tart should not excessively giggle when fully cooked
  12. Cool completely before serving or refrigerating

I originally made this with 1 cup of lemon curd, and it overwhelmed both the cheesecake and the blackberry flavor. I would use between 1/3 and 1/2 cup of lemon curd depending on how strong you like lemon.

Blackberry Lemon Cream Cheese Tart

Blackberry Cream Cheese Tart

Blackberry Lemon Cream Cheese Tart

Do you like the combination of blackberry and lemon? This is so much easier than baking a large cheesecake and a lot lighter.

What did you bake during the holidays?

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1 Comment

  • Reply Sarah 23/01/2016 at 12:33 pm

    yum yum yum!!!!

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