Chocolate Chip Pecan Bread Pudding
  • 1 Marie Callender's@ Double Chocolate Loaf Cake
  • 4 eggs
  • 1½ cups milk
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ½ cup pecans
  1. Preheat oven to 350F
  2. Grease a 9x9 baking dish
  3. Thaw Marie Callender's® Loaf Cake and prepare according to package directions and allow it to cool completely
  4. Slice cake into small squares and place in a bowl
  5. In a separate medium size mixing bowl beat eggs until frothy
  6. Add in milk, cinnamon and nutmeg to eggs
  7. Pour mixture over the bread and allow it to soak for 15 mins.
  8. Fold in pecans
  9. Bake for 30-35 minutes
  10. It's best served warm
Recipe by A Southern Mother at