Chocolate Chip Bread Pudding Using Brioche Bread
- 1¾ cup milk
- 1 loaf of brioche bread cut into cubes
- ¼ cup melted butter
- 2 eggs
- ¼ teaspoon salt
- Preheat your oven to 350F
- Lightly grease a round or oval casserole dish
- Whip eggs, milk, butter and salt together until frothy
- Spread cubed bread into your dish
- Evenly pour mixture over bread and allow it to sit for 15 minutes in the refrigerator
- Mixture should soak into the bread
- Make sure that bread is evenly coated, but don't over stir because the bread will start to crumble apart.
- Bake uncovered 35-45 minutes until golden brown
- Serve with whipped cream or syrup.
Recipe by A Southern Mother at http://www.asouthernmother.com/2018/03/chocolate-chip-bread-pudding.html
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