Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
This REESE'S Torte is loaded with peanut butter flavor. Dense chocolate cake filled with REESE'S Peanut Butter Mouse, topped with chocolate ganache, and chunks of REESE'S Miniatures.
  • 1 Chocolate Cake mix prepared according to directions, split between three 9 inch cake pans and baked (favorite recipe or from a box).
  • 3 cups heavy whipping cream
  • 1 box HERSHEY'S Pudding Mix
  • 1 cup REESE'S Peanut Butter Chocolate Spread
  • 1 cup milk
  • 1 cup semi-sweet chocolate chips
  • 20-25 REESE'S Miniatures unwrapped and lightly chopped
  1. Whip 2 cups of heavy whipping cream until stiff and pour into large bowl.
  2. Combine REESE'S Peanut Butter Chocolate Spread, pudding mix, and milk in a mixing bowl, beat until smooth.
  3. Fold REESE'S Spread mixture into whipped cream gently.
  4. Refrigerate mousse for 1 hour.
  5. Fill a large piping bag or zipper bag with mousse and snip off the end.
  6. Pipe a large circle close to the edge of the cake.
  7. Continue piping circles inside each other until top of cake is coated.
  8. Fill each layer and top in the same nolvadex online no prescription
  9. Heat chocolate chips and heavy whipping cream over a double boiler or in the antabuse online no prescription
  10. If using the microwave heat for short increments on low heat, stirring frequently.
  11. Chips and cream should be smooth and glossy.
  12. Allow mixture to cool slightly before pouring over cake.
  13. Top with chopped REESE'S Miniatures.
Recipe by A Southern Mother at