Shrimp, Kale, and Sweet Potato Skillet With Coconut Curry Sauce
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Need a quick and easy dinner? Check out this Shrimp, Kale, and Sweet Potato Skillet covered with a Coconut Curry Sauce.
  • ½ bag Alexia Spicy Sweet Potato Fries
  • ½ bunch of kale stems removed and chopped
  • 12-16 large shrimp cooked deveined and shell removed
  • ¾ cup canned coconut milk
  • 1 teaspoon cornstarch
  • 1½ tablespoons minced garlic
  • 1 teaspoon red curry paste
  • Coconut or olive oil for sautéing
  • Salt and Pepper to taste
  1. Bake Alexia Spicy Sweet Potato Fries as directed on packaging.
  2. Coconut Curry Sauce:
  3. Mix cornstarch with a tablespoon of coconut milk until well combined and no longer lumpy
  4. Place cornstarch mixture in a small pot on low heat and slowly add remaining coconut milk
  5. Mix in red curry paste.
  6. Simmer on low while you prepare the rest of the dish.
  7. Shrimp, Kale, & Sweet Potato Skillet
  8. Add coconut oil to skillet over medium heat.
  9. Add garlic and turn quickly.
  10. Add in kale and shrimp thoroughly coating with oil and garlic.
  11. Add salt and pepper to taste
  12. When kale is wilted stir in the sweet potato fries.
  13. Remove from heat and pour over the coconut curry sauce
Recipe by A Southern Mother at