cream cheese drizzle
Recipe type: dessert
 
Ingredients
  • 4 ounces cream cheese softened
  • ⅓ cup confectioners sugar
  • 4 tablespoons milk
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla
  • 2 teaspoons lemon juice
Instructions
  1. Beat room temperature cream cheese until fluffy
  2. Add sugar until well combined
  3. Add lemon juice, milk, vanilla, and salt
  4. Mix well
  5. Add additional milk if mixture appears too thick to drizzle
  6. Store refrigerated in air tight container if not using immediately
Recipe by A Southern Mother at http://www.asouthernmother.com/2016/03/3-ways-to-add-a-personal-touch-to-frozen-pie.html