Chocolate Chip Pecan Bread Pudding

December 12, 2017

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ServingUpTheSeason #CollectiveBias

One of our favorite desserts is a traditional bread pudding. They’re easy to make because you generally have all the ingredients already in your pantry, and you can mix in additives and spices as you please. Today I’m sharing a recipe for a Chocolate Chip Pecan Bread Pudding that’s made quickly and easily with the help of Marie Callender’s® Double Chocolate Chip Loaf Cake.

Continue reading Chocolate Chip Pecan Bread Pudding


March 16, 2015

Today’s recipe is sponsored by Collective Bias Inc., and its advertiser REESE’S. All opinions are mine alone. #snacktalk #CollectiveBias.

We are a REESE’S loving family. It’s definitely my son’s candy of choice. When I was working on this recipe, he was stealing them off the countertop. I’m pretty sure he has a stash of REESE’S Miniatures now, or most likely a pile of wrappers, hidden somewhere. Several months ago I created this recipe for REESE’S Peanut Butter Mousse. Shortly after I created that recipe, I realized it would be great filling for a cake or even a pie. I hadn’t been able to get that idea out of my head, and when I heard about the REESE’S Snack Talk Challenge it inspired me to make my recipe a reality with this REESE’S Torte.


Continue reading REESE’S Torte

Guilt Free Coconut Almond Parfait

December 5, 2014

Trying to watch your weight this holiday season? I found a fabulous toasted coconut flavored greek yogurt and kinda had an epiphany; if you added some unsweetened coconut flakes, a sprinkle of dark chocolate, and almonds it would taste like an almond joy. This coconut almond parfait should be entirely guilt free. The greek yogurt, almonds, and chocolate are a good choice of protein and antioxidants.

Coconut Almond Parfait


Continue reading Guilt Free Coconut Almond Parfait