This is a sponsored post, however all opinions are entirely my own.
We love to try new cereals, especially when they’re from brands that we trust. I was placed on a restricted gluten-free diet by my doctor for 6 weeks earlier in my pregnancy. It was tough to suddenly transition to gluten-free diet, but I was elated to discover that many cereals from Post are gluten-free. Some of our old favorites such as Fruity Pebbles and Cocoa Pebbles allowed me to enjoy breakfast, and I was excited to try their newest addition, Cinnamon Pebbles. They’re delicious with just milk, but they can be fun to cook with too. I’m sharing 5 ways to eat Cinnamon Pebbles (other than with milk).