There is an Amish community that’s about a 20 minute drive from our house. There are several little markets in the community, one of the markets stocks flowers and produce. It’s much cheaper for us to do most of our produce shopping there than at the local grocery story. This weekend they had some great deals.
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Strawberries were $1 per package, pineapples were two for $3, watermelons were $2.99, and heirloom tomatoes were $2.99 a lb. I stocked my fridge with lots of yummy, fresh produce. We sliced one of the the pineapples on Saturday night and we had a small amount left on Sunday morning. My husband had been begging for something sweet, so I decided to use the remnants to make a pineapple upside down cake. Most traditional pineapple upside down cakes have maraschino cherries, and I find them absolutely disgusting. I thought that I would replace maraschino cherries with strawberries, since I find them much more delicious.
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This Strawberry Pineapple Upside Down Cake recipe is easy to whip up and you can substitute drained canned pineapple for the fresh pineapple that I used.
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Continue reading Strawberry Pineapple Upside Down Cake