“I participated in an Ambassador Activation on behalf of Influence Central for Gevalia Iced Coffee with Almond Milk. I received product samples to facilitate my review as well as a promotional item to thank me for my participation.”
I love just about anything coffee-flavored. I’ve written before that I associate certain memories with tastes and smells, and the fragrance of coffee evokes a happy feeling, it makes me want to join a coffee club so I can get my fix hot and cold! My grandmother whom I refer to as Maw, has a cup (or two) of coffee every morning. When I was a little girl, I would beg her for a cup of coffee. I don’t think I liked the taste, I just wanted to drink whatever she was drinking.
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She showed me How to make the perfect cup of coffee (for the age I was anyway) – She would pour me a coffee mug of milk, and put a few drops of coffee in it. I don’t condone or advise giving a child coffee, but this is a cherished memory for me.
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I would happily sit in her lap and drink my “coffee”. The amount of coffee in my mug, and my love of coffee grew over the years. Coffee is generally my drink of choice, and it isn’t uncommon that I’ll enjoy a cup or two with milk throughout the day. Gevalia Iced Coffee with Almond Milk tastes great, and it helps provide an afternoon pick me up. Today I’m sharing five recipe ideas I decided to try using Gevalia Iced Coffee with Almond Milk.
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Like everything else, coffee has branched out in all aspects. When I was a child, you simply had your coffee staples like black or a flat white. Today, there is a wealth of products in the coffee genre from syrups to flavored coffee, to milk frothers. There has also been a new wave of how you can take your coffee, like this ice coffee recipe. You can even order a dry cappuccino! What is dry cappuccino? – Allblogthings covers it.
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