Bacon, Broccoli, and Cheese Casserole & Barber Foods Cordon Bleu
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySpecialMeals #CollectiveBias
If you frequent my blog much, you’ll notice that I’m a huge fan of semi-homemade meals. We’re a busy family and I like to be able to cook a nice meal and have it on the table in thirty minutes. I also get bored with the same recipes, and sometimes it’s fun to mix it up. Today I’m sharing a simply special meal that can go from freezer to dining room table in about 35 minutes. I’m preparing a slightly different Bacon, Broccoli, and Cheese Casserole that I pair with Barber Foods Cordon Bleu and fresh steamed veggies for a tasty family meal. The casserole uses cheddar cheese soup, bread crumbs, bacon, fried onion straws, a splash of milk, an egg, cheddar cheese, and of course, broccoli.
Monday’s are especially rough on our household. My son has theater practice every Sunday afternoon. He’s back to school on Monday, plus he typically has a soccer game (I coach) and theater practice. We try to squeeze in dinner and get ready for Jeremy to leave to teach for the week. I want Jeremy to have a good meal before he leaves, but I don’t have time make an elaborate dinner. Meals like Cordon Bleu & Bacon, Broccoli, and Cheese Casserole often help me resist the urge to grab something take-out to feed my family. I can quickly mix up my side dish, and let our entree and side cook in the oven together while I’m helping Gabe finish any homework he might have. This casserole is a great way to sneak some veggies into the diet of a non-veggie eater too.
- 1 10½ ounce can cheddar cheese soup
- ¼ cup milk
- 1 12 ounce bag frozen broccoli
- 1 egg
- ¼ cup bread crumbs
- ⅛ cup diced cooked bacon
- ¼ cup shredded cheddar cheese
- Topping:
- 1½ tablespoon melted butter
- ⅛ cup bread crumbs
- ⅛ cup diced bacon
- ⅛ cup shredded cheddar cheese
- ¼ cup fried onion straws
- Preheat oven 375F
- Combine all casserole ingredients in a large bowl and mix well.
- Pour into a greased 1½ quart casserole dish
- Mix topping ingredients until well combined
- Sprinkle topping mixture over casserole
- Cover with aluminum foil and bake for 20 mins
- Uncover casserole and bake another 10 mins
I bake the Barber Foods Stuffed Chicken Cordon Bleu simultaneously according to package directions. Always remember standard food safety rules for chicken, it needs to reach an internal temperature of 165F. We have a digital meat thermometer that comes in very handy.
I found the Barber Foods Stuffed Chicken Breasts in the freezer section of my local Kroger. Barber Foods has a coupon available for $1 off Original Stuffed Chicken Breasts if you follow this link. Make sure you look for the updated packaging which includes the new recipes. My family loved the flavor and they’re so easy to bake. I’m excited to try some of the other Barber Foods Breaded Stuffed Chicken Breasts such as the Broccoli & Cheese or the Chicken Kiev.
Look for this packaging in your freezer section of your local grocery store.
What are you making for dinner tonight? Make sure you download your coupon before your next trip to the grocery store and check out Barber Foods on their social channels.
3 comments on “Bacon, Broccoli, and Cheese Casserole & Barber Foods Cordon Bleu”
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I love simple & delicious meals like this for my family! This is so perfect for all those busy weeknights when my kids are starving, but I’m short on time to do the dinner prep. I will have to try this casserole, too. I love sneaky veggies!! #client
This is so so random!! (I realize) I found your blog through your posting about your cooking for a local news station in SoFab on Facebook. Congratulations, by the way!! That is an awesome accomplishment! Anyways, the random thing. I saw this post and noticed your plate was the exact same that my grandmother had a set of when I was growing up. They have always been my favorite! Can you please tell me the information from the bottom of the plate so that I can look it up?? I’d love LOVE to have a set, and I’m sure that it would be much easier if I had a brand to start searching for. Thank you so much for reading my totally random request!! 🙂 If you want, you can email me, the name, or a photo of the bottom of the plate. See random! [email protected]
Aw thank you! My set belonged to my grandmother. She gave it to me a few years ago. I’ll forward along the information. I’ve actually been buying up extra pieces when I can find it. I have maybe 10 place settings now. I haven’t had much luck finding serving pieces. Good luck with your search.